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COVID-19 has changed the way we eat at our local restaurants here in Grand Rapids, from domes to heated patios, socially distanced food is just as good!

2011 didn’t carry much of the pristineness of 2010, which had The Social Network, Toy Story 3, and Inception, but it was a notable year for blockbusters, sequels, and saw the continuing upward trend of the superhero genre.

Where many animated studios make cinema centered for kids, Pixar has built its reputation on making films that happen to be kid friendly.

Let’s talk about eco-friendly and sustainable choices that have impacted generations and societies. It started as a trend and now has transitioned into fulfilled lifestyles that not only bring happiness to the planet but to the people living it.

Oh Christmas! The perfect time of year when flurries shiver through the cold brisk air and the sweet scent of cinnamon and gingerbread fill our kitchens.

It’s beginning to look like Christmas here in Grand Rapids. I love this time of year when the air is chilled and Christmas trees light up each front window of every home.

Michigan has not seen a full lockdown since summer and with our state transitioning into winter, officials have seen a relapse in the state’s data records of the virus.

Last week we covered where west Michiganders love to divulge in Chinese food and this week we’re staying in Asia and moseying down south to Japan. We have compiled a few of the most loved Japanese restaurants right here in Grand Rapids from sushi to more traditional entrees.

It is that time of the year again! The seasons have changed— snow is falling, the wind is howling, lights are dancing, and the wood stoves are burning!